Baking takes place inside continuous ovens with temperatures between approximately 180°C and 280°C, according to the product to be baked. The products are moved inside these continuous ovens on metal conveyor belts.

Our conveyor belts resist the temperatures inside the oven and are made with high-quality materials in order to guarantee maximum hygiene and ease of cleaning after use. The surface of the conveyor belts is designed in such way that it can adequately support the product to be baked.